The Lismore Food Co. brings together three artisans who share a love of fine ingredients and a lifetime of experience in food.
In October 2014 the 'three biscuiteers' combined their cookers and baking expertise to launch a range of fine sweet biscuits - beautifully packaged in 'hot' orange tubes with a golden disc inspired by the work of the late Irish artist Patrick Scott.
A citrusy biscuit with a wonderful crunch. This biscuit, inspired by Lismore's links to Southern Italy, is made with Mediterranean lemons, golden polenta and the finest Irish butter.
Winner of The Great taste award 2016. Definitely a must try!